Wine list

This vintage sparkling wine from the Garganega variety comes from northern Italy. It is characterized by its very fine but rich sparkle. The aroma offers tones of peaches and yellow apples. The taste is creamy with a pleasant acidity.

This prosecco, which comes from the Prosecco Treviso region, is characterised by its delicate fruity aroma and ‘young taste’. Harvesting is done by hand and vinification is at a controlled temperature. Suitable for every occasion: aperitif, appetizers or even with fried food.

A fine wine with fruity characteristics of green apple, citrus fruits and long persistence. Pearling is gentle and long-lasting. On the palate the wine is fresh, dry and balanced.

A wine with aromas of acacia, gentian, meadow flowers and chamomile, where mineral notes and green apples with a pleasant almond aftertaste stand out.

The Pinot Grigio variety is located in the Valdadige Terradeiforti region where the growing conditions are ideal. Thanks to the local vineyard location and microclimate, the grapes are full of aromatic substances that do not over-ferment, so the resulting wine is very fresh and perfectly drinkable with lively acidity.

The grapes are harvested exclusively by hand and then gently crushed and macerated briefly at low temperatures. After pressing, the wine is aged for 6 months on yeast to give it its unmistakable full-bodied flavour.

This high-altitude Sauvignon blanc, the grapes of which were ripened on the slopes of Alto Adige, at an average altitude of 505 metres above sea level, displays fresh and layered aromas with notes of nettle, pepper and tomato leaves and aniseed.

The wine from the Von Blumen winery is characterized by a balanced ratio between aroma, acidity and minerality. It comes from the Alto Adige region. It matures in stainless steel tanks.

The wine “Praecipuus”, which is produced from Riesling grapes, is a project that seeks to present a quality, unique wine with a touch of honey and apricot in the aroma, a little sugar and a very pleasant acidity in the taste that harmonizes with the minerality.

Fresh fruit wine is characterized by the color of delicate rose petals. The grapes are usually harvested in early September, then macerated and fermented, and finally matured for 6 months in tanks and 2 months in bottles.

Nero d´Avola is a variety that grows on a volcanic bedrock, which gives wines an unmistakable character. This wine with aromas of cherries and blackcurrants offers a full and velvety taste with tones of red fruit.

Perhaps the most typical variety from Italian Puglia has achieved its popularity through its direct fruity character with typical tones of prunes, cherries and spiciness with gentle undertones of rosemary and vanilla. The wine is medium-bodied, very harmonious with fine tannins.

One of the typical Italian varieties, which is dominantly behind the famous Tuscan Chianti wines. In this form, it represents a wine that will offer you a typical taste with tones of black cherries, blackberries and plums. The wine is medium-bodied, very fine and elegant.

This ruby red wine from the Italian region of Abruzzo is characterized by its distinctive and fruity expression with tones of cherries and plums and gentle vanilla tones. The wine is medium-bodied with strong but very fine and delicate tannins.

Chianti from the Sunnyfarm winery goes well with ricotta, cannelloni with tomato sauce and basil, or lasagna. The grape must remains in contact with the skin for two weeks. The wine is then decanted from the skins and refined in stainless steel tanks before bottling. It also tastes like plum and vanilla.