Tuesday Goulash soup with potatoes and vegetables 35 Roast duck breast with cranberry cabbage, dried fruit and roasted gnocchi 130 Saffron risotto with cherry tomatoes and parmesan 120 Pizza Picante Ø 32 cm 120
Wednesday Tomato soup with bulgur and coriander 35 Pork confit with black lentils, broccoli and honey carrots 130 Gnocchi with spinach and chicken 120 Pizza Margherita Ø 32 cm 120
Thursday Potato cream with roasted vegetables 35 Beef entrecote with mushroom sauce and mashed potatoes 130 Tagliatelle with sun dried tomatoes, rocket and pine 120 Pizza Vegetariana Ø 32 cm 120
Friday Corn cream with tomato and chili oil 35 Pork Cordon bleu with mashed potatoes and tomato salad 130 Gnocchi with spicy salsiccia, hot pepper and smoked cheese 120 Pizza Zucchini e pomodoro Ø 32 cm 120
Ristorante Fabiano